A Degustation Dream: “Jiaa Soulful” at Avartana, ITC Maurya, New Delhi

In the heart of New Delhi stands an icon of heritage and refinement—ITC Maurya, a hotel that effortlessly blends timeless Indian artistry with contemporary luxury. Home to heads of state, dignitaries, and discerning travelers, it offers more than a stay—it offers an experience steeped in culture, comfort, and culinary brilliance.

A Work of Art: The Lobby & Architecture

ITC Maurya’s architecture evokes imperial strength and grace. Inspired by the grandeur of the Mauryan Empire, the hotel’s exterior rises from beautifully manicured lawns with sculptural precision. But the real marvel awaits inside: the stunning domed lobby ceiling, an explosion of color and storytelling that captures centuries of Indian life through vibrant frescoes and intricate wooden arches.

This mural isn’t just décor—it’s a narrative. A visual tapestry of myth, celebration, and tradition rendered in a style that feels both regal and modern. The lobby’s floral centerpieces, elegant seating, and soft lighting invite you to pause, look up, and exhale.

Step further in, and you’ll find the serenity of the poolside area—a lush courtyard of calm where wicker loungers and blooming trees create the perfect contrast to the energy of the city just beyond the gates.

The Setting: Understated Opulence

From the sculpted silver bar to the hushed tones of soft lighting and linen-draped tables, the ambiance at Avartana whispers refinement. Every detail—from the unique cutlery to the spice display at the entrance—speaks of thoughtful design and homage to culinary heritage.

The Experience: A 14-Course Vegetarian Symphony

The Jiaa Soulful menu isn’t just a meal—it’s a progressive sensory experience that evolves with each course. Here’s a glimpse into the artistry:

• Watermelon Amuse-Bouche on a Banana Leaf: Playful, tiny, and explosive with flavor—a cheeky nod to street-style chaat.

• Sundried Tomato Tapioca with Coriander Chutney: Served like a gemstone on a white plate, it looked like caviar but sang of umami and crunch.

• Crispy Chili Potato 2.0 with Pineapple & Mint: A reinvention of comfort food with a tropical twist.

• Bottle Gourd & Raisin with Ginger & Chili: Unexpectedly comforting and beautifully plated.

• Fried Aubergine in Jaggery-Sesame Sauce: Rich, velvety, and indulgently spiced.

• Vegetable Rice with Dosa Yogurt: Served with a touch of theater, wrapped in a banana leaf, paired with a tangy probiotic edge.

Each course was precisely timed and gracefully explained by the staff, adding layers of storytelling and regional context.

Beverage Pairing: Prosecco, Artful Mocktails & More

The team offered elegant pours of Bottega Prosecco, theatrical cocktails like the Tea Punch, and flavor-forward infusions like Pina Curry—each drink a perfect companion to the dishes without overpowering the ingredients.

Dessert Course: A Gentle Landing

The tasting concluded with:

• Sago Yogurt with Tamarind & Berry Sauce – tart, creamy, and deeply nostalgic.

• Almond Creamux with Candied Oranges – nutty, delicate, and finished with visual finesse.

Verdict: Avartana’s Vegetarian Tasting is a Revelation

Avartana at ITC Maurya delivers more than fine dining—it offers a culinary narrative. With its Jiaa Soulful menu, even die-hard carnivores will marvel at how luxurious vegetarian food can be when given imagination, care, and technique.

If you’re in Delhi and seeking an evening that merges culture, flavor, and art—book a seat at Avartana. It’s not just dinner; it’s a journey.